Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.40 kg | United Kingdom - Wheat | 37 | 2 | 10% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5% | |
0.20 kg | United Kingdom - Crystal 15L | 34 | 15 | 5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 7.47 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 60 min | 11.3 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 5.74 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 30 min | 4.68 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 30 min | 8.68 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 25 min | 5.2 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 25 min | 4.23 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 25 min | 7.85 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.53 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 20 min | 3.68 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 20 min | 6.84 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 3.71 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 15 min | 3.02 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 15 min | 5.61 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.71 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 10 min | 2.21 | 2.1% | |
7 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 3.72 | 2.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.49 | 2.1% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.21 | 2.1% | |
7 g | Chinook | Pellet | 13 | Boil | 5 min | 2.25 | 2.1% | |
10 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 3.74 | 3% | |
10 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 3.04 | 3% | |
10 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 5.65 | 3% | |
40 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 12.1% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 12.1% | ||
40 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 12.1% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 5 days | 12.1% | ||
330 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Braumeister 20L | -- | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19.9 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 30.4 |
Equipment Profile Used: | System Default |