Kraftkar - Beer Recipe - Brewer's Friend

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Kraftkar

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Holm Slettebak
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday November 10th 2017
1.078
1.021
7.4%
86.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 66.3%
2 kg German - Vienna2 kg Vienna 37 4 24.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4.8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 56.91 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 11.26 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 8.86 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.97 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.77 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.22 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.09 3.3%
300 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Infusion -- 66 °C 60 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 28.2
Mash volume with grains 33.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 12.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Kraftkar" American IPA beer recipe by Tor Holm Slettebak. All Grain, ABV 7.38%, IBU 86.09, SRM 10.43, Fermentables: (Maris Otter Pale, Vienna, CaraHell, Crystal 45L) Hops: (Warrior, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 20:32 UTC