Louise's Latte - Beer Recipe - Brewer's Friend

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Louise's Latte

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Rose Garage Brewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 9th 2017
1.079
1.015
9.0%
38.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 6.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.1%
6 lb German - De-Husked Caraf II6 lb De-Husked Caraf II 32 418 12.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3%
49.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 31.13 66.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.09 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 20 min.
6 qt Coffee Flavor Boil 5 min.
9 each Vanilla Whole Bean - Split Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 160 °F 60 min
9 gal Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing initial water volume to 8.04 gal (32.16 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.25 qt/lb 15.47 61.9  
Mash volume with grains 19.43 77.7  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 15.16 g | 60.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 23.44 93.8
Equipment Profile Used: System Default
"Louise's Latte" American Stout beer recipe by Rose Garage Brewing. All Grain, ABV 8.98%, IBU 38.23, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), De-Husked Caraf II, Flaked Oats, Flaked Wheat) Hops: (Northern Brewer, Fuggles) Other: (Lactose, Coffee, Vanilla Whole Bean - Split)
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  • Last Updated: 2020-06-08 20:38 UTC