FrankIPA - Beer Recipe - Brewer's Friend

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FrankIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FrankyBrewMaster
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday November 8th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.6%
0.33 kg American - Caramel / Crystal 60L0.333333 kg Caramel / Crystal 60L 34 60 4.5%
1 kg American - Victory1 kg Victory 34 28 13.6%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Boil 60 min 39.26 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.24 4.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 30 min 7.54 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 4.71 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Aroma 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.7%
120 g / $ 0.00
Priming
Method: dextrose       Amount: 145       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.6
Mash volume with grains (equipment estimates 40.2 L) 41.5
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20.8
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

US-05 yeast
30g de falcauner's + 25g de mosaic +25g amarillo en dryhop

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  • Last Updated: 2019-08-08 01:40 UTC