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Adolph's

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brian
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Wednesday November 8th 2017
1.068
1.016
7.3%
35.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 52.4%
14 lb Flaked Rice14 lb Flaked Rice 40 0.5 33.3%
3 lb German - Vienna3 lb Vienna 37 4 7.1%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 3.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.6%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 60 min 32.65 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.15 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Servomyces Other Boil --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
9 G Calcium Chloride
9 G Gypsum
14 ml Lactic
12.5 Strike / 11.5 Sparge
Add Servomyces @ flameout
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sac Rest Temperature -- 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.48 gal (69.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.48 gal (21.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.25 qt/lb 13.13 52.5  
Mash volume with grains 16.49 65.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.48 g | 69.9 qt) 19.75 79  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 25.25 101
Equipment Profile Used: System Default
 
Notes

Chill to 12c, pitch, aerate and ferment @ 12c
raise to 15c for D-rest, check and then cold crash hard to 0c
move to bright and lager for min 2 weeks, longer is better.

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  • Last Updated: 2017-11-12 02:02 UTC