90 Shilling
188 calories
19.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
10.75 |
55.6% |
|
0.20 oz |
Nugget0.2 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
19.11 |
44.4% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Perle (Leaf/Whole) 0.24999999942814 oz Perle (Leaf/Whole) Hops |
|
10.75 |
55.6% |
|
0.20 oz |
Nugget (Leaf/Whole) 0.19999999954251 oz Nugget (Leaf/Whole) Hops |
|
19.11 |
44.4% |
|
0.45 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.47 |
1.9
|
|
Mash volume with grains
|
0.57 |
2.3
|
|
Grain absorption losses
|
-0.16 |
-0.6
|
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
1.23 |
4.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.21 |
0.8
|
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
1.69
|
6.8
|
| Equipment Profile Used: |
System Default |
"90 Shilling" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 29.86, SRM 13.12, Fermentables: (Liquid Malt Extract - Light, Chocolate, Munich, Crystal 30L, Wheat, Cara Malt) Hops: (Perle, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 15:52 UTC