Dead Kitty Neipa - Beer Recipe - Brewer's Friend

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Dead Kitty Neipa

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday November 7th 2017
1.068
1.015
7.0%
47.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg BE - Pale Ale9.4 kg Pale Ale 38 3.4 67.6%
1 kg German - CaraHell1 kg CaraHell 34 11 7.2%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 21.6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 3.6%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 47.82 16.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.8%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 4 days 27.8%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 4 days 13.9%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 4 days 13.9%
900 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains (equipment estimates 24.9 L) 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 3.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 26
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

Meskevann 17.5 L
Skyllevann 14.5 L

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  • Last Updated: 2022-01-29 13:41 UTC