fredcai6
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Belgian - Pilsner | 37 | 1.6 | 58.8% | |
| 0.20 kg | United Kingdom - Golden Promise | 37 | 3 | 23.5% | |
| 0.05 kg | Belgian - Biscuit | 35 | 23 | 5.9% | |
| 0.05 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
| 0.05 kg | American - Caramel / Crystal 80L | 33 | 80 | 5.9% | |
| 0.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 10.26 | 20.5% | |
| 1.50 g | Mosaic | Pellet | 24 | Boil | 10 min | 10.68 | 38.5% | |
| 1.60 g | Mosaic | Pellet | 24 | Whirlpool at 70 °C | 40 min | 10.11 | 41% | |
| 3.90 g / $ 0.00 | ||||||||
| - - | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.1 L | Infusion | -- | 50 °C | 15 min | |
| 7.1 L | Infusion | -- | 57 °C | 15 min | |
| 7.1 L | Infusion | -- | 63 °C | 15 min | |
| 7.1 L | Infusion | -- | 70 °C | 15 min | |
| Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 11.3 L) | 8.9 |
| Mash volume with grains (equipment estimates 11.8 L) | 9.4 |
| Grain absorption losses | -0.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.5 L) | 7.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 3.8 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Volume into fermentor | 3.8 |
| Total: | 8.9 |
| Equipment Profile Used: | System Default |
