American Cream IPA - Beer Recipe - Brewer's Friend

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American Cream IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K2 ACA 1.0
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 7th 2017
1.052
1.009
5.6%
86.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.99 17.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.99 17.7%
0.30 oz Zythos0.3 oz Zythos Hops Leaf/Whole 11 Boil 60 min 5.86 2.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 17 min 10.61 8.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 15 min 26.45 17.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 8 min 4.82 17.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 7.5 min 5.57 8.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.15 8.8%
11.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 165 °F 60 min
2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.3 53.2
Equipment Profile Used: System Default
"American Cream IPA" American IPA beer recipe by K2 ACA 1.0. All Grain, ABV 5.6%, IBU 86.45, SRM 5.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Goldings, Willamette, Zythos, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 02:41 UTC