Round About II - Beer Recipe - Brewer's Friend

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Round About II

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 4th 2017
1.060
1.020
5.3%
92.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 78.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.4%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 4.7%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 4.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 61.27 20%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 23.42 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.26 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.22 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Round About II" American Pale Ale beer recipe by TSK. BIAB, ABV 5.26%, IBU 91.95, SRM 6.91, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L, Pale 6-Row) Hops: (Summit, Ekuanot, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-04 02:11 UTC