106 - Golden Naked Stout - 26-11-17 - Beer Recipe - Brewer's Friend

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106 - Golden Naked Stout - 26-11-17

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Stephenson
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 28th 2017
1.051
1.012
5.1%
27.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 77%
350 g United Kingdom - Golden Naked Oats350 g Golden Naked Oats 33 10 5.7%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 5.7%
250 g New Zealand - Toffee Malt250 g Toffee Malt 38.8 5.33 4.1%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.1 43.8%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.66 56.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 33
Mash volume with grains (equipment estimates 38.6 L) 37
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 33  
Equipment Profile Used: System Default
"106 - Golden Naked Stout - 26-11-17" Sweet Stout beer recipe by Mark Stephenson. BIAB, ABV 5.12%, IBU 27.76, SRM 39.56, Fermentables: (Golden Promise, Golden Naked Oats, Roasted Barley, Toffee Malt, Chocolate, Flaked Oats, Dark Crystal Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 05:41 UTC