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Fall Black IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 28th 2017
1.056
1.014
5.5%
92.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.4%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 55 min 8.75 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 20.35 6.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 25 min 6.22 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 14.46 6.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.49 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.09 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 30 min 6.44 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 14.98 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water ran through RV filer and 1 TBL Spoon of PH stabilizer added just before mashing in.

Mash temp 154F
Sparge temp 179F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.57 18.3  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching.

All hops used are Michigan hops.

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  • Last Updated: 2017-10-29 15:58 UTC