Coffee Stout 01 - Beer Recipe - Brewer's Friend

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Coffee Stout 01

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.087
1.023
8.4%
31.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 2.7%
9.70 oz American - Caramel / Crystal 120L9.7 oz Caramel / Crystal 120L 33 120 2.1%
28.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nugget24 g Nugget Hops Pellet 14.9 Boil 60 min 26.28 42.9%
16 g Mount Hood16 g Mount Hood Hops Pellet 5.4 Boil 30 min 4.88 28.6%
16 g Mount Hood16 g Mount Hood Hops Pellet 5.4 Boil 2 min 0.54 28.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dark Bitter Sweet Choc Flavor Boil 15 min.
2 oz 100% Cacoa Powder Flavor Boil 15 min.
4 oz Sumatran Coffee Flavor Boil --
6 oz Kona Cold Brew Coffee Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike Water @ ?? F Infusion -- 155 °F 60 min
0.75 gal Sparge Water @ 190 F Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 9.74 gal (38.96 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.4 qt/lb 9.89 39.6  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Coffee Stout 01" Oatmeal Stout beer recipe by smrodman. All Grain, ABV 8.38%, IBU 31.7, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Nugget, Mount Hood) Other: (Dark Bitter Sweet Choc, 100% Cacoa Powder, Sumatran Coffee, Kona Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 18:03 UTC