Bowrider - Beer Recipe - Brewer's Friend

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Bowrider

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 23rd 2017
1.054
1.013
5.3%
30.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb German - Pilsner235 lb Pilsner 38 1.6 79.1%
27.50 lb American - Vienna27.5 lb Vienna 35 4 9.3%
27.50 lb American - Wheat27.5 lb Wheat 38 1.8 9.3%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.4%
297 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Loral3 lb Loral Hops Pellet 11.75 Whirlpool 0 min 29.98 12.3%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 45.2%
10 lb Yakima Valley Hops - Idaho 710 lb Idaho 7 Hops Pellet 14 Dry Hop 4 days 41.1%
5 oz Loral5 oz Loral Hops Pellet 11.75 Dry Hop 0 days 1.3%
24.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 oz Biofine Fining Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.14 gal (540.54 qt) 111.38 445.5  
Strike water volume at mash thickness of 1.5 qt/lb 111.38 445.5  
Mash volume with grains 135.14 540.5  
Grain absorption losses -37.13 -148.5  
Remaining sparge water volume (equipment estimates 84.3 g | 337.2 qt) 91 364  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 156.8 627.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 155 620  
Total: 202.38 809.5
Equipment Profile Used: System Default
"Bowrider" American Lager beer recipe by Jemassey9. All Grain, ABV 5.31%, IBU 29.98, SRM 3.6, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt) Hops: (Loral, Amarillo, Idaho 7) Other: (Biofine)
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  • Last Updated: 2018-06-03 18:02 UTC