Citra Sumatra Stout - Beer Recipe - Brewer's Friend

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Citra Sumatra Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday October 22nd 2017
1.076
1.018
7.6%
67.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.66 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.1 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.24 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Sumatra Coffee Flavor Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 165 Strike Temp for target Mash temp of 152 Infusion -- 165 °F 60 min
4.5 gal 165 Sparge water for target sparge temp of 152 Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Crushed whole coffee beans in blender for a couple seconds while shaking blender (.75 pounds dark sumatra)... mostly intact beans in the keg.

Dropped in keg in muslin bag, left in cold keg for 36 hours. Tastes phenomenal - the slightest bit bitter from hops (not the coffee) with a huge coffee flavor, smells like a cold brew coffee.

Left this with very little carb... set to 8 psi and left it there and it is perfect.

would start drinking this in the morning and go all day!

One of my best liquids to date.

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  • Last Updated: 2017-12-04 17:33 UTC