Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 5.7% | |
80 g | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
3,480 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Nugget | Pellet | 13 | First Wort | 0 min | 24.42 | 27.3% | |
48 g | Challenger | Pellet | 6.5 | Boil | 5 min | 7.68 | 72.7% | |
66 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
going for light/malty. Not much to adjust from base profile. |
Water | Liters |
---|---|
Total strike volume | 30.4 |
Mash volume with grains | 32.7 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22.8 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 30.4 |
Equipment Profile Used: | System Default |