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Red Ale

139 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 435 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 18th 2017
11.3 °P
2.9 °P
4.5%
18.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg German - Bohemian Pilsner54 kg Bohemian Pilsner 38 1.9 63.5%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 2.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 2.4%
14 kg German - Pale Wheat14 kg Pale Wheat 39 1.5 16.5%
4 kg United Kingdom - Amber4 kg Amber 32 27 4.7%
8 kg German - Munich Light8 kg Munich Light 37 6 9.4%
1 kg German - Carafa III1 kg Carafa III 32 535 1.2%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 4.62 14.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 7.11 28.6%
400 g cascade400 g cascade Hops Pellet 7 Boil 10 min 6.7 57.1%
700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains 183.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 377.6 L) 393.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.2 L) 435
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 410
Going into fermentor 410
Total: 520.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #101830. All Grain, ABV 4.47%, IBU 18.43, SRM 12.12, Fermentables: (Bohemian Pilsner, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale Wheat, Amber, Munich Light, Carafa III) Hops: (Cascade, cascade)
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  • Last Updated: 2017-11-13 12:16 UTC