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Irish Red

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thestaticboy
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday October 18th 2017
1.053
1.014
5.0%
27.2
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 87.1%
0.10 lb United Kingdom - Cara Malt0.1 lb Cara Malt 35 17.5 5%
0.10 lb German - CaraRed0.1 lb CaraRed 34 20 5%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 3%
2.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.67 50%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.54 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.96 25%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by thestaticboy. All Grain, ABV 5.04%, IBU 27.17, SRM 19.79, Fermentables: (Maris Otter Pale, Cara Malt, CaraRed, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 10:19 UTC