JAWA 17 - Beer Recipe - Brewer's Friend

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JAWA 17

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday October 18th 2017
1.076
1.009
8.8%
37.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 65.5%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 18.2%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 32 180 10.9%
0.75 lb Belgian Candi Sugar - Dark (275L)0.75 lb Belgian Candi Sugar - Dark (275L) 38 275 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Bravo0.575 oz Bravo Hops Pellet 15.8 Boil 60 min 29.78 37.7%
0.58 oz Hallertau Mittelfruh0.575 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.94 37.7%
0.38 oz Styrian Goldings0.375 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.05 24.6%
1.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Fench Saison 590

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  • Last Updated: 2017-10-18 03:01 UTC