G7D Pizza Port's Down Brown Ale 01.11.18 - Beer Recipe - Brewer's Friend

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G7D Pizza Port's Down Brown Ale 01.11.18

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75.9% (brew house)
Source: MoreBeer
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 17th 2017
1.056
1.018
5.0%
36.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.7%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 3.5%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 3.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Standard Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

OG 1.056 and FG 1.22 I think the 5.25 gallon batch plus I filter the trub. It pulled out a lot. More than half.

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  • Last Updated: 2018-01-30 03:05 UTC