Oatmeal Cookie - Beer Recipe - Brewer's Friend

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Oatmeal Cookie

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 17th 2017
1.055
1.015
5.3%
26.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 60%
1.76 lb Rolled Oats1.76 lb Rolled Oats 33 2.2 16%
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 7%
0.77 lb Belgian - Special B0.77 lb Special B 34 115 7%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3%
0.44 lb United Kingdom - Black Patent0.44 lb Black Patent 27 525 4%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 20.91 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 5.19 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oatmeal Cookie" Oatmeal Stout beer recipe by High Strangeness Brewing. All Grain, ABV 5.33%, IBU 26.1, SRM 35.63, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 60L, Special B, Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Last Updated: 2017-10-22 16:45 UTC