Black Hops - Beer Recipe - Brewer's Friend

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Black Hops

308 calories 27 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday October 16th 2017
1.093
1.017
10.0%
84.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 36.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 36.4%
2 oz American - Chocolate2 oz Chocolate 29 350 4.5%
2 oz American - Black Barley2 oz Black Barley 27 530 4.5%
0.50 lb Honey0.5 lb Honey 42 2 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 38.39 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 30 min 14.75 16.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 16.39 16.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 10 min 6.96 16.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.73 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 1.54 6.2  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 1.64 6.6  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.54 6.2
Equipment Profile Used: System Default
"Black Hops" Dark American Lager beer recipe by Nickhu. Partial Mash, ABV 10.02%, IBU 84.22, SRM 50, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 80L, Chocolate, Black Barley, Honey) Hops: (Goldings, Kent Goldings)
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  • Last Updated: 2017-10-22 22:30 UTC