Caterpillar - Beer Recipe - Brewer's Friend

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Caterpillar

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 16th 2017
1.055
1.009
6.0%
47.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Canadian - Pale 2-Row36 lb Pale 2-Row 36 1.75 78.3%
5 lb American - Rye5 lb Rye 38 3.5 10.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 2.2%
1 lb American - Wheat1 lb Wheat 38 1.8 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Motueka4.25 oz Motueka Hops Pellet 7 Boil 10 min 9.79 23.6%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15.6 Boil 10 min 6.42 6.9%
4.25 oz Motueka4.25 oz Motueka Hops Pellet 7 Whirlpool at 185 °F 30 min 10.13 23.6%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15.6 Whirlpool at 185 °F 30 min 6.64 6.9%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 7 days 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Dry Hop 7 days 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 14.53 5.6%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.95 gal (95.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.95 gal (47.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 1.3 qt/lb 14.95 59.8  
Mash volume with grains 18.63 74.5  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 15 g | 60 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.95 g | 95.8 qt) 27.2 108.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 22.21 88.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 22 88  
Total: 33.2 132.8
Equipment Profile Used: System Default
"Caterpillar" American Pale Ale beer recipe by NDB. All Grain, ABV 6%, IBU 47.51, SRM 5.25, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), CaraMunich, Wheat) Hops: (Motueka, Columbus, Warrior)
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  • Last Updated: 2017-10-16 00:58 UTC