pale ginger ale - Beer Recipe - Brewer's Friend

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pale ginger ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mike ferry
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.043
1.008
4.7%
47.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75.2%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 8.3%
0.66 lb American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L 35 20 8.3%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 8.3%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.57 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 13.67 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 13.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.44 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ginger Spice Boil 5 min.
1 oz ginger Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt mash Temperature -- 152 °F 60 min
16 qt sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.99 16  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"pale ginger ale" American Pale Ale beer recipe by mike ferry. All Grain, ABV 4.7%, IBU 47.15, SRM 10.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Chinook) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 16:24 UTC