Winterizer Extra Robust Porter - Beer Recipe - Brewer's Friend

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Winterizer Extra Robust Porter

267 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 13th 2017
1.081
1.015
8.6%
43.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 12.42 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.07 43.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.35 43.5%
2.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Winterizer Extra Robust Porter" American Porter beer recipe by Genus Brewing Co.. All Grain, ABV 8.56%, IBU 43.84, SRM 33.55, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 23:35 UTC