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Pineapples are forever

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 13th 2017
1.056
1.014
5.5%
74.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 31.4%
3 lb German - Vienna3 lb Vienna 37 4 17.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.1%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 20 min 18.22 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 210 °F 20 min 11.3 16.7%
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 15.5 Whirlpool at 210 °F 20 min 29.02 50%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.5 Boil 20 min 15.6 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 10 min
Infusion -- 150 °F 20 min
Infusion -- 147 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Francisco Belges aromatic Vienna used not German Vienna

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  • Last Updated: 2019-02-14 20:47 UTC