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Snowflake Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday October 13th 2017
1.092
1.023
9.1%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 79%
2 lb American - Chocolate2 lb Chocolate 29 350 4.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
1.10 lb United Kingdom - Black Patent1.1 lb Black Patent 27 525 2.7%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 2.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.4%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 28.19 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.95 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.54 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Dark Baker's Chocolate Other Boil 15 min.
3 oz Unsweeted Chocolate Baking Nibs Other Boil 15 min.
4 oz Starbucks Sumatran Coffee 170 F Whirlpool (cold brewed) Other Other --
4 oz Ghana Cacao Nibs Flavor Secondary --
14 each medium oak cubes (soaked in whiskey) Flavor Secondary --
4 oz Kona Coffee (Cold Brewed) Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Deer Park
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.59 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.9 gal (15.59 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.66 50.6  
Mash volume with grains 15.9 63.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.31 73.3
Equipment Profile Used: System Default
 
Notes

Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.

The other half of the batch did not get any vanilla beans or oak cubes

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  • Last Updated: 2017-10-13 17:35 UTC