Out of this Galaxy - Beer Recipe - Brewer's Friend

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Out of this Galaxy

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 13th 2017
1.059
1.016
5.7%
79.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 76.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.4 Boil 15 min 5.89 1.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Boil 1 min 1.02 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Boil 1 min 3.42 7.3%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Mash 0 min 7.88 5.5%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.4 Whirlpool at 120 °F 0 min 46.89 18.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.4 Dry Hop 4 days 18.2%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.4 Dry Hop 6 days 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Dry Hop 6 days 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 6 days 7.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Dry Hop 6 days 7.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Whirlpool at 100 °F 0 min 14.33 7.3%
13.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.12 20.5  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.97 -7.9  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.75 23  
Total: 9 36
Equipment Profile Used: System Default
"Out of this Galaxy" American IPA beer recipe by Pat McQ. All Grain, ABV 5.69%, IBU 79.44, SRM 6, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Galaxy, Mosaic, Warrior, Simcoe, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 18:45 UTC