| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2,000 g | German - Pilsner | 38 | 2.77 | 40.4% | |
| 1,000 g | Flaked Wheat | 34 | 3.84 | 20.2% | |
| 1,000 g | German - Wheat Malt | 37 | 3.84 | 20.2% | |
| 650 g | Flaked Oats | 33 | 4.37 | 13.1% | |
| 300 g | United Kingdom - Lager | 38 | 2.24 | 6.1% | |
| 4,950 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Mittelfruh | Pellet | 2.25 | Boil | 60 min | 3.11 | 27.8% | |
| 18 g | Saaz | Pellet | 3.5 | Boil | 60 min | 8.69 | 50% | |
| 8 g | Saaz | Pellet | 3.5 | Boil | 15 min | 1.92 | 22.2% | |
| 36 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18 g | koriander | Spice | Boil | 15 min. | |
| 8 g | irish moss | Other | Boil | 15 min. | |
| 26 g | curacao peel | Flavor | Boil | 10 min. |
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 35 °C | 10 min | |
| 17 L | Infusion | -- | 45 °C | 10 min | |
| 17 L | Infusion | -- | 52 °C | 20 min | |
| 17 L | Infusion | -- | 63 °C | 45 min | |
| 17 L | Infusion | -- | 73 °C | 35 min | |
| 17 L | Infusion | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 19.8 |
| Mash volume with grains | 23.1 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 11.9 L) | 10.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |