Pumpkin Amber - Beer Recipe - Brewer's Friend

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Pumpkin Amber

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 11th 2017
1.064
1.008
7.3%
21.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 26.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 5.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.7%
1.50 lb Pumpkin (canned)1.5 lb Pumpkin (canned) 1 0 40%
0.60 lb Canadian - Pale 2-Row0.6 lb Pale 2-Row 36 1.75 16%
5.60 oz Brown Sugar5.6 oz Brown Sugar 45 15 9.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.09 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Pumpkin Spice Spice Boil 15 min.
0.03 oz Cinnamon Spice Boil 15 min.
0.01 oz Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.9  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.58 6.3
Equipment Profile Used: System Default
"Pumpkin Amber" American Amber Ale beer recipe by Brewer #112137. All Grain, ABV 7.29%, IBU 21.09, SRM 23.83, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Pumpkin (canned), Pale 2-Row, Brown Sugar) Hops: (Styrian Goldings) Other: (Pumpkin Spice, Cinnamon, Nutmeg)
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  • Last Updated: 2017-10-14 20:19 UTC