Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 12th 2013
1.049
1.014
4.7%
46.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 84.3%
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 8.2%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.4%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 1.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 First Wort 0 min 15.23 11.4%
2 oz Citra2 oz Citra Hops Pellet 10.8 Boil 15 min 19.97 25.3%
1 oz Citra1 oz Citra Hops Pellet 10.8 Boil 10 min 7.3 12.7%
1 oz Citra1 oz Citra Hops Pellet 10.8 Boil 5 min 4.01 12.7%
1 oz Citra1 oz Citra Hops Pellet 10.8 Boil 0 min 12.7%
2 oz Citra2 oz Citra Hops Pellet 10.8 Dry Hop 10 days 25.3%
7.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Decoction -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.89 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.34 37.4  
Mash volume with grains 11.05 44.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by cearum. All Grain, ABV 4.65%, IBU 46.51, SRM 8.14, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 20L, Golden Naked Oats) Hops: (Magnum, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-17 19:52 UTC
  • Snapshot Created: 2013-06-12 14:04 UTC
  • Link To Parent Recipe