Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 68% (brew house)
Source: Jay
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 12th 2013
1.048
1.013
4.6%
67.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 First Wort 0 min 28.42 23.8%
2 oz Citra2 oz Citra Hops Pellet 10.8 Boil 15 min 20.12 19%
2 oz Citra2 oz Citra Hops Pellet 10.8 Boil 10 min 14.7 19%
1 oz Citra1 oz Citra Hops Pellet 10.8 Boil 5 min 4.04 9.5%
1 oz Citra1 oz Citra Hops Pellet 10.8 Boil 0 min 9.5%
2 oz Citra2 oz Citra Hops Pellet 10.8 Dry Hop 10 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Brewing Salt Additions from English IPA:
7g Chalk
3g baking soda
24g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Decoction -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Jay. All Grain, ABV 4.55%, IBU 67.28, SRM 8.7, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 20L, Golden Naked Oats) Hops: (Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2013-06-13 17:51 UTC