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Zena's Pale Ale

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday October 8th 2017
1.048
1.010
5.1%
39.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Floor-Malted Bohemian Pilsner3.4 kg Floor-Malted Bohemian Pilsner 38 1.8 78.2%
400 g German - Vienna400 g Vienna 37 4 9.2%
300 g German - Munich Light300 g Munich Light 37 6 6.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.7%
4,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 75 min 9.12 1.1%
1 g Cascade1 g Cascade Hops Pellet 40.2 Boil 15 min 4.6 1.1%
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 15 min 7.03 1.1%
5 g Citra5 g Citra Hops Pellet 24 Whirlpool at 99 °C 15 min 5.46 5.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.9 Whirlpool at 99 °C 15 min 10.16 16.9%
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Whirlpool at 99 °C 15 min 2.79 1.1%
5 g Citra5 g Citra Hops Pellet 24 Dry Hop 3 days 5.6%
10 g Enigma10 g Enigma Hops Pellet 15.9 Dry Hop 3 days 11.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.9 Dry Hop 3 days 56.2%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 10 min
Infusion 68 °C 90 min
Infusion 76 °C 15 min
Starting Mash Thickness: 7.31 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 3.5 qt/lb 8.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 0.71 g | 2.9 qt) 2.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 9.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5.8
Total: 32.8  
Equipment Profile Used: System Default
"Zena's Pale Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.09%, IBU 39.17, SRM 9.16, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Citra, Galaxy, Enigma)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-11 04:20 UTC