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Old Man Christmas

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: modified from MyLHBS WW recipe
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 6th 2017
1.059
1.013
6.0%
12.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.6%
0.60 lb Turbinado0.6 lb Turbinado 44 10 5.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.18 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 30 min 5.51 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp nutmeg Spice Boil --
3 each cinnamon sticks Spice Secondary --
1 tbsp allspice Spice Boil --
1 oz orange zest Spice Boil --
1 oz ground ginger Spice Boil --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 2.99 12  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
 
Notes

add nutmeg, cinnamon, clove, ginger

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  • Last Updated: 2017-10-14 22:57 UTC