Mosquito Amber Ale - Beer Recipe - Brewer's Friend

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Mosquito Amber Ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: James Morton
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 6th 2017
1.061
1.013
6.3%
51.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 52.6%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 35.1%
0.19 kg Finland - Crystal Malt 1000.188 kg Crystal Malt 100 35 38 4.4%
0.19 kg New Zealand - Light Crystal Malt0.188 kg Light Crystal Malt 35.4 31.98 4.4%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.5%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Columbus11.25 g Columbus Hops Leaf/Whole 15 First Wort 0 min 2.67 11%
7.50 g Chinook7.5 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.64 7.3%
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.44 7.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.05 4.9%
33.75 g Columbus33.75 g Columbus Hops Leaf/Whole 15 Whirlpool at 79 °C 30 min 16.88 32.9%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Whirlpool at 79 °C 30 min 16.25 36.6%
102.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 82.5       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 24.7
Mash volume with grains (equipment estimates 29.2 L) 27.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Mosquito Amber Ale" American Amber Ale beer recipe by James Morton. BIAB, ABV 6.29%, IBU 51.93, SRM 13.08, Fermentables: (Maris Otter Pale, Munich, Crystal Malt 100, Light Crystal Malt, Dark Crystal 80L) Hops: (Columbus, Chinook) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 16:53 UTC