Fjord & Fjell Saphir Wieß - Beer Recipe - Brewer's Friend

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Fjord & Fjell Saphir Wieß

145 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 5th 2017
11.8 °P
2.9 °P
4.8%
26.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.75 kg German - Pilsner14.75 kg Pilsner 38 2.77 90%
0.82 kg German - Vienna0.82 kg Vienna 37 9.18 5%
0.82 kg German - Acidulated Malt0.82 kg Acidulated Malt 27 7.58 5%
16.39 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops Pellet 4.9 First Wort 0 min 3.54 22.2%
35 g Magnum35 g Magnum Hops Pellet 12.9 Boil 60 min 17.82 25.9%
70 g Saphir70 g Saphir Hops Pellet 4.9 Whirlpool at 90 °C 15 min 4.9 51.9%
135 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120 g       CO2 Level: 5 g/l
 
Target Water Profile
userwaterprofile-14440
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 3 72 85 223
Sparge water: pH < 6.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.3 L Mash In Infusion -- 65 °C 60 min
36.3 L Mash Out Infusion -- 73 °C 30 min
Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.23 L. Suggest reducing initial water volume to 45.4 L and adding 33.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.1 L. Suggest reducing strike water volume to 34.58 L and adding 27.7 L sparge/top-off. 62.3
Strike water volume at mash thickness of 3.8 L/kg 62.3
Mash volume with grains 73.1
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 34.2 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.2 L) 82
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 70
Total: 99.3  
Equipment Profile Used: System Default
 
Notes

Starter: 10ml slurry in 1l preboil worth at 10 P
Pitching: 25 deg C

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  • Last Updated: 2018-08-09 21:52 UTC