Brewer's Friend

Print

Bugripa

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 4th 2017
1.058
1.015
5.7%
83.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 92.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 3.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 First Wort 0 min 23.16 5.9%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 17.54 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 25 min 9.58 5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 25 min 7.49 5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 25 min 12.41 5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.15 5%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 3.24 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.75 5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.69 9.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 14 days 19.8%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Dry Hop 14 days 9.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 19.8%
505 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.98 L. Suggest reducing initial water volume to 45.4 L and adding 9.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.14 L. Suggest reducing initial strike volume to 36.16 L and adding 28.74 L sparge/top-off. 64.9
Strike water volume (equipment estimates 69.9 L) 64.9
Mash volume with grains (equipment estimates 79.1 L) 74.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
"Bugripa" American IPA beer recipe by Bugre Béra. BIAB, ABV 5.73%, IBU 83.01, SRM 5.54, Fermentables: (Pale 2-Row, Caramel Pils, Biscuit) Hops: (Nugget, Citra, Amarillo, Ekuanot, Fuggles, Pilgrim)
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 15:59 UTC