English IPA 2 (RifayBrew) - Beer Recipe - Brewer's Friend

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English IPA 2 (RifayBrew)

144 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: RifayBrew
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 2nd 2017
11.8 °P
2.6 °P
4.9%
31.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 88.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 7.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.9%
10.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 15.62 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.86 20%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 10 min 12.14 40%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
100 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish MOSS Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 70 min
40 L Infusion -- 72 °C 10 min
40 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 37.6 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"English IPA 2 (RifayBrew)" English IPA beer recipe by RifayBrew. All Grain, ABV 4.91%, IBU 31.61, SRM 8.64, Fermentables: (Pale Ale, Munich Light, CaraAroma) Hops: (Nugget, Fuggles, Magnum, Cascade) Other: (Irish MOSS)
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  • Last Updated: 2017-10-09 08:01 UTC