Basshook Oatmeal Stout - Beer Recipe - Brewer's Friend

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Basshook Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Basshook Brewery
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 2nd 2017
1.056
1.014
5.5%
30.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 59%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11.8%
0.35 lb American - Black Barley0.35 lb Black Barley 27 530 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 30.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Basshook Oatmeal Stout" Oatmeal Stout beer recipe by Basshook Brewery. Extract, ABV 5.47%, IBU 30.92, SRM 35.67, Fermentables: (Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Caramel / Crystal 90L, Black Barley, Chocolate, Biscuit) Hops: (Chinook)
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  • Last Updated: 2017-11-19 15:43 UTC