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Mikklan Lager

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 30th 2017
1.049
1.007
5.5%
31.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 86.4%
250 g Belgian - Munich250 g Munich 38 6 6.2%
150 g German - CaraHell150 g CaraHell 34 11 3.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.7%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.37 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.01 36.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.56 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.52 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

2 liter water added. OG before boil was 1042.

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  • Last Updated: 2017-12-10 19:28 UTC