Wheaty
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.50 g |
Herkules9.5 g Herkules Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
15.34 |
8.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
20 min |
|
22.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
8 min |
|
22.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
22.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
22.8% |
109.50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Single infusion |
Infusion |
-- |
67 °C |
75 min |
|
Mashout |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
11.8 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 23.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
23 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Wheaty" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 4.17%, IBU 15.34, SRM 3.35, Fermentables: (Wheat Malt, Pilsner Malt, Big O, Malted Oats, Sour Grapes Acid Malt) Hops: (Herkules, Amarillo, Citra) Other: (Poly clar Brew Bright, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-10-02 08:24 UTC