Wheaty
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
15.32 |
9.1% |
50 g |
Citiva50 g Citiva Hops |
|
Pellet |
7.4 |
Whirlpool at 70 °C
|
20 min |
|
45.5% |
50 g |
Citiva50 g Citiva Hops |
|
Pellet |
7.4 |
Dry Hop
|
8 days |
|
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Herkules (Pellet) 10 g Herkules (Pellet) Hops |
|
15.32 |
9.1% |
100 g |
Citiva (Pellet) 100 g Citiva (Pellet) Hops |
|
0 |
91% |
110 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Single infusion |
Infusion |
-- |
67 °C |
75 min |
|
Mashout |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.7 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Wheaty" American Wheat Beer recipe by Marcus Ferguson. All Grain, ABV 5.28%, IBU 15.32, SRM 3.71, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats, Sour Grapes Malt Acid) Hops: (Herkules, Citiva) Other: (Poly clar Brew Bright, Yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-02-19 02:22 UTC