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Hoegaarden Clone

135 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aidan
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Friday September 29th 2017
1.045
1.006
5.1%
14.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 43.6%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 41.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.25 kg Oat Hulls0.25 kg Oat Hulls 0 0 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 5.1 Boil 60 min 9.53 25.4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 4.76 37.3%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 1 min 0.41 37.3%
59 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g orange Peel Flavor Boil 15 min.
4 g Corriander Seeds Flavor Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2 8  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.1 28.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.1 36.4
"Hoegaarden Clone" Weissbier beer recipe by Aidan. All Grain, ABV 5.11%, IBU 14.7, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Oat Hulls) Hops: (Goldings, Saaz) Other: (orange Peel, Corriander Seeds, whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-12-23 20:12 UTC