Krydret Vinterøl - Beer Recipe - Brewer's Friend

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Krydret Vinterøl

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 27th 2017
1.057
1.012
5.9%
27.8
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 88.8%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 3.7%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 3.7%
65 g Finland - Black Malt65 g Black Malt 30 526 1%
65 g Belgian - Special B65 g Special B 34 115 1%
130 g Colorado - Honig malt130 g Colorado - Honig malt 37 6 1.9%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.6 Boil 60 min 27.17 53.3%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 1 min 0.61 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Kanel Spice Boil 3 min.
6 g Allehånde Spice Boil 3 min.
6 g Ingefær Spice Boil 3 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.3
Mash volume with grains 26.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Krydret Vinterøl" Spice, Herb, or Vegetable Beer recipe by Anders. All Grain, ABV 5.93%, IBU 27.78, SRM 14.43, Fermentables: (Pale Ale Malt, Crystal Malt 300, Crystal Malt 50, Black Malt, Special B, Colorado - Honig malt) Hops: (Northern Brewer, Willamette) Other: (Kanel, Allehånde, Ingefær)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 09:21 UTC