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Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday September 26th 2017
1.057
1.013
5.8%
24.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 60.6%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 7.6%
50 lb American - CaraBrown50 lb CaraBrown 34 55 15.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.2%
5 lb American - Chocolate5 lb Chocolate 29 350 1.5%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 60 min 10.36 66.7%
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil 60 min 14.5 33.3%
1.50 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.15 gal (592.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.15 gal (544.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 65.9 g | 263.6 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148.15 g | 592.6 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 145 580  
Going into fermentor 145 580  
Total: 201.5 806
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Bierzar. All Grain, ABV 5.77%, IBU 24.85, SRM 20.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraBrown, Flaked Oats, Chocolate) Hops: (East Kent Goldings, Nugget)
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  • Last Updated: 2017-09-26 19:26 UTC