AlphaKing Wisco (Chris' Version) - Beer Recipe - Brewer's Friend

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AlphaKing Wisco (Chris' Version)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hofmann
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 26th 2017
1.065
1.016
6.4%
76.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 84%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 9%
2.50 lb Belgian - Cara 45L2.5 lb Cara 45L 34 42 5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 24.91 11.1%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 20.42 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 15 min 24.72 33.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 6.62 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.03 gal (92.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.03 gal (44.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.03 g | 92.1 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 21 84  
Total: 29.5 118
Equipment Profile Used: System Default
"AlphaKing Wisco (Chris' Version)" American IPA beer recipe by Chris Hofmann. All Grain, ABV 6.42%, IBU 76.67, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cara 45L, Aromatic Malt) Hops: (Columbus, Warrior, Centennial)
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  • Last Updated: 2019-09-30 23:12 UTC