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M-43 Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 26th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 31.59 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 12.26 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.6 Boil 15 min 12.54 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 11.62 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 0 days 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.6 Dry Hop 0 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 0 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.7 Boil 15 min 12.63 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Brew day: 03/01/20
Sent
Original Gravity: 1.063

Bottled: 3/15/20

Final Gravity: 1.014

ABV: 6.4%

208 calories

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  • Last Updated: 2020-07-13 21:36 UTC