Surly Bender - Beer Recipe - Brewer's Friend

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Surly Bender

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 24th 2017
1.060
1.015
5.9%
34.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 16%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 8.2 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.85 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 1 min 1.61 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
3 gal Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.22 16.9  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Surly Bender" British Brown Ale beer recipe by Northern Brewer. All Grain, ABV 5.88%, IBU 34.65, SRM 25.76, Fermentables: (Pale 2-Row, Aromatic, Special B, Dark Crystal 80L, Chocolate, Golden Naked Oats) Hops: (Willamette, Columbus) Other: (whirlfloc)
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  • Last Updated: 2017-09-24 14:21 UTC