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Calypso's Revenge

288 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Brilliant
Rating:
5.00 (1 Review)

Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday September 22nd 2017
1.087
1.017
9.1%
134.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 83.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 35.82 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 37 min 29.26 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 37 min 29.72 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.49 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.69 10.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 5 min 7.14 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.87 10.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 7 days 8.1%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
2.75 tbsp 5.2 Buffer Water Agt Mash 1 hr.
1.50 ml CTZ Hop Shot Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.31 gal (77.24 qt). Suggest reducing initial strike volume to 9.48 gal (37.92 qt) and adding 7.31 gal (29.24 qt) sparge/top-off. 16.79 67.2  
Strike water volume (equipment estimates 17.06 g | 68.3 qt) 16.79 67.2  
Mash volume with grains (equipment estimates 19.58 g | 78.3 qt) 19.31 77.2  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.79 67.2
Equipment Profile Used: System Default
 
Notes

The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.

The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.

I like it!

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  • Last Updated: 2017-11-13 15:48 UTC