APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glauber
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 22nd 2017
1.046
1.011
4.7%
31.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 42.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 45 min 28.56 27.3%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 5 min 3.1 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 13.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 45.5%
110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 52 °C 10 min
Batch Sparge -- 64 °C 40 min
Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Glauber. All Grain, ABV 4.69%, IBU 31.67, SRM 9.43, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, CaraHell, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 22:34 UTC