Saturngittarius stout - Beer Recipe - Brewer's Friend

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Saturngittarius stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday September 22nd 2017
1.082
1.020
8.2%
30.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 77.8%
1 lb Honey1 lb Honey 42 2 7.9%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla bean Spice Secondary 7 days
1 lb Coconut Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 16 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Saturngittarius stout" Russian Imperial Stout beer recipe by Brewer #109777. Extract, ABV 8.15%, IBU 30.03, SRM 39.26, Fermentables: (Liquid Malt Extract - Dark, Honey) Steeping Grains: (Chocolate, Roasted Barley, Smoked Malt, Honey Malt) Hops: (Magnum, Fuggles) Other: (Vanilla bean, Coconut)
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  • Last Updated: 2017-09-27 03:22 UTC